Job Application - Restaurant waiters
Our restaurant staff are responsible for providing friendly and professional table service during breakfast, lunch and/or dinner service.
Fine Dining Service experience is preferred.
A minimum of 2 years experience in restaurant or hotel dining rooms is required, in addition to a NSW Responsible Service of Alcohol certificate. High standards of presentation and grooming is a must, as is your enthusiasm for providing exceptional service. Additional shifts in housekeeping are available on change over days, and may be required by all staff.
June - End September (varying start & end dates)